Published at Sunday, 27 January 2019. Bar Stools. By Robinette Louis.
Some modern style saddle counter stools have their seat shaped in a downward curve, resembling the curvature of the saddle. Despite the rectangular shape of the "floor plan" of the seat, you will be able to sit on the chair looking forward, as if riding, and straddling the chair with your legs, or you will be able to sit sideways, with your legs together, and your behind safely seated in the curve of the saddle seat.
Fabrics: Both wood and metal bar stools may have countless fabrics to choose from. Look for high quality fabrics that complement your home`s decor, as well as a fabric that works well with the finish you have selected AND the style of the bar stool. An "Antique Tapestry" is a beautiful fabric, but NOT on a silver modernized frame! Synthetic suede fabrics are very durable and easy to clean. They simulate the look and feel of suede, but are far more easy to care for than cotton or other natural coverings. Some manufacturers offer the ability to use your own fabric. These are commonly referred to as "COM" or "Customer`s Own Material." If you choose to use your own fabric, make sure it is an upholstery grade fabric and check with your salesperson to see how much material will be needed for each stool. Stools with backs generally require 2 yards per stool, whereas backless or metal back stools generally require 1 yard per stool. If your fabric has a repeating pattern that you want to match, it may be necessary to provide more fabric so the factory can match the placement of a design from one stool to the other.
What all these stools have in common is that they are made of wood. Back in the times of wild west, metal was not as prevalent as it is today, and the cowboys had to make do with the materials that were more readily accessible, in particular wood. So the cowboys had to master the art of woodworking to create these stools. The other materials the cowboys had available were natural leathers, either coming from caught wild animals, but more commonly from the cows that were slaughtered for their meat.
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